How to Make Pancakes: A Simple Recipe
Thank you for reading this post, don't forget to subscribe!Thank you for reading this post, don't forget to subscribe!Pancakes are a delicious and easy-to-make breakfast classic. With this step-by-step guide, you can whip up a batch of fluffy pancakes in no time!
Ingredients (Makes about 8 pancakes)
1 cup (120g) all-purpose flour
2 tablespoons sugar (optional, for sweetness)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup (180ml) milk (or buttermilk for extra fluffiness)
1 large egg
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Batter
In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the wet ingredients: milk, egg, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients. Gently mix until combined. (It’s okay if the batter is slightly lumpy—overmixing can make pancakes dense.)
- Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
- Cook the Pancakes
Use a ladle or measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set (about 2 minutes).
Flip the pancake using a spatula and cook for another 1-2 minutes until golden brown.
- Serve and Enjoy
Stack the pancakes on a plate and serve warm with your favorite toppings: maple syrup, fresh fruit, whipped cream, or powdered sugar.
Tips for Perfect Pancakes
Preheat your skillet properly to ensure even cooking.
Don’t press down on the pancakes while cooking—it flattens the air bubbles that make them fluffy.
Keep cooked pancakes warm by placing them in a 200°F (90°C) oven while you finish the batch.
Enjoy your homemade pancakes! They’re perfect for breakfast, brunch, or any time you’re craving a comforting treat.