Ethiopian Airlines External Vacancy Announcement
Thank you for reading this post, don't forget to subscribe!Thank you for reading this post, don't forget to subscribe!Ethiopian Airlines Group would like to recruit qualified candidates for the following position in our Ethiopian Skylight Hotel.
POSITION 1: STORE KEEPER
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3/Level III Certificate in Purchasing & Supplies mgmt. /Purchasing/ Supplies Mgmt./ Purchasing and Property Operation/ Marketing/ Hospitality management/ Management/Business Management/ Hotel Management/ Restaurant Management or any related field of Studies TVET/College/ University with a minimum of two years relevant experience in a big scale catering institutes or hotel Services.
Age limit: 18-35 years’ old
REGISTRATION DATE & PLACE
From October 26, 2022 up to October 29, 2022 at Ethiopian Skylight Hotel
POSITION 2: MECHANICAL ENGINEER
QUALIFICATION REQUIREMENTS: BSC Degree in Electro-Mechanical/Mechanical Engineering or related field from a recognized University/College and a minimum of one year relevant experience in hotel industry.
Age limit: 18-35 years’ old
POSITION 3: SOUS-CHEF
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3//Level III Certificate in Food Preparation/ Food and Beverage Service/Hotels Management form a recognized catering institute with a minimum of Seven years’ work experience on similar position at a big scale catering production unit or 4/5-star hotel.
Age limit: 18-35 years’ old
POSITION 4: PAINTER
QUALIFICATION REQUIREMENTS: College Diploma/10+3/ Level III /IV Certificate in Automotive vehicle painting/ Graphics/ Industrial Design/ Art Education/ Visual communication or any related field from accredited Institute/TVET/ College/University with 3 years relevant experience in the hotel industry.
Age limit: 18-35 years’ old
POSITION 5: Multiple Positions at Skylight Hotel
BARTENDER
HOSTESS
WAITER/RESS
ORDER TAKER
EXECUTIVE LOUNGE AGENT
STEWARD
HOUSEKEEPING ORDER TAKER
ROOM ATTENDANT
PUBLIC AREA ATTENDANT
MARBLE POLISHING AND CARPET SHAMPOOING ATTENDANT
LAUNDRY ATTENDANT
LINEN RUNNER
LAUNDRY SHOP ATTENDANT
LINEN & UNIFORM ROOM ATTENDANT
QUALIFICATION REQUIREMENTS: A Minimum of 10+1 or Level I Certificate in Food and Beverage Service/Hotel Operation or any related field of study from accredited TVET/College/Institute with 0 (zero) year experience.
Only graduates of 2012, 2013 and 2014 EC (Ethiopian Calendar) allowed to apply.
Age limit: 18-35 years’ old
POSITIONS 6: ACCOUNTANT – ACCOUNTS RECEIVABLE
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting information system or related field of studies from recognized TVET/ College/ Institute with a minimum of three years’ hotel related experience.
Age limit: 18-35 years’ old
POSITIONS 7: ACCOUNTANT – ACCOUNTS PAYABLES
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3/Level III Certificate in Accounting/ Account and Budget support/accounting and finance/Accounting information system or related field of studies from recognized TVET/ College/ Institute with a minimum of three years’ hotel related experience.
Age limit: 18-35 years’ old
POSITION 8: ELECTRICAL ENGINEER
QUALIFICATION REQUIREMENTS: BSC Degree in Electrical Engineering or related field from a recognized University/College and a minimum of one-year relevant experience in hotel industry.
Age limit: 18-35 years’ old
POSITION 9: DECORATION TECHNICIAN
QUALIFICATION REQUIREMENTS: College Diploma/10+3/ Level III /IV Certificate in Automotive vehicle painting/ Graphics/ Industrial Design/ Art Education/ Visual communication or any related field from accredited Institute/TVET/ College/University with 3 years’ relevant experience preferably in the hotel industry.
Age limit: 18-35 years’ old
POSITION 10: CIVIL ENGINEER
QUALIFICATION REQUIREMENTS: BSC Degree in Civil Engineering or related field from a recognized University/College and a minimum of one-year relevant experience in hotel industry.
Age limit: 18-35 years’ old
POSITION 11: CDP
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.
Age limit: 18-35 years’ old
POSITION 12: CARPENTER
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/Level III Certificate in Wood Carpentry/ Furniture Making or related filed of studies per the new / old curriculum from a recognized TVET/College /Institute with a minimum of three years relevant experience in the hotel industry.
Age limit: 18-35 years’ old
POSITION 13: CAPTAIN
QUALIFICATION REQUIREMENTS: Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Hotel Operation/ Hotel Management/ Food and Beverage Service or any related field of study from accredited College/Institute with minimum of three years’ experience in a similar environment.
Age limit: 18-35 years’ old
POSITION 14: AUDIO VISUAL TECHNICIAN
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in audio/sound and visual/video equipment’s maintenance and installation preferably in the hotel industry.
Age limit: 18-35 years’ old
POSITIONS 15: RESTAURANT/BAR MANAGER
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc… OR
MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7/seven/ years’ work experience on similar areas at catering production/Operation/front desk/office area, etc.
POSITIONS 16: PURCHASING OFFICER
QUALIFICATION REQUIREMENTS: A minimum of BA Degree in Procurement & Supply Chain Management/ Logistics & Supplies Chain Management/ Purchasing & Supply Management/Logistics/ Logistics & Supply/ Procurement & Supplies Management/ Management/ Business Management/ Business Administration & Information System or any business-related field of study from a recognized college/university with a minimum of one-year hotel related experience.
Age limit: 18-35 years’ old
POSITIONS 17: PUBLIC AREA SUPERVISOR
QUALIFICATION REQUIREMENTS: BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Management/ Business Administration/ management/Hotel and Restaurant Management /Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8 years’ relevant experience
POSITIONS 18: OUTLET SUPERVISOR
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
POSITIONS 19: NIGHT AUDITOR
QUALIFICATION REQUIREMENTS: BA Degree in Accounting/ Account and finance/ Accounting information system/Credit Administration/ or related field of studies from recognized University/ College with a minimum of one year hotel related experience.
Age limit: 18-35 years’ old
POSITIONS 20: MATERIAL CONTROLLER- STORES
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3/Level III Certificate in Purchasing & Supplies Management /Purchasing/ Supplies Management/ Purchasing and Property Operation/ Marketing/ Hospitality management/ Management/Business Management/ Hotel Management/ Restaurant Management or any related field of Studies TVET/College/ University with a minimum of two/2/ years relevant experience in a big scale catering institute or hotel Services
Age limit: 18-35 years’ old
POSITIONS 21: MATERIAL CONTROLLER- RECEIVING
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3/Level III Certificate in Purchasing & Supplies Management /Purchasing/ Supplies Management/ Purchasing and Property Operation/ Marketing/ Hospitality management/ Management/Business Management/ Hotel Management/ Restaurant Management or any related field of Studies TVET/College/ University with a minimum of two years relevant experience in a big scale catering institute or hotel Services
Age limit: 18-35 years’ old
POSITION 22: SEAMSTRESS/TAILOR
QUALIFICATION REQUIREMENTS: A minimum of college Diploma /10+3/Level III certificate from recognized Garment / tailoring school with a minimum of three years’ relevant hotel related experience.
Age limit: 18-35 years’ old
POSITION 23: MANAGER HOUSEKEEPING
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 9(nine) years’ experience in front desk/office area OR
MA Degree in Hotel management\ Property Management
Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum 8 years’ experience in front desk/office area
POSITION 24: SUPERVISOR BANQUET
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
POSITION 25: SUPERVISOR STEWARDING
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6(six) years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
A minimum of College Diploma/ 10+3/ Level III Certificate in Hotel management\ Property Management Management/Marketing Management /Economics/Business Administration/ Accounting/ Economics & Finance/Business Administration & Information systems or any related field of study from a recognized TVET/College/university with a minimum of 8 years’ work experience on similar areas at catering production/Operation/front desk/office area.
POSITION 26: MANAGER BANQUET
QUALIFICATION REQUIREMENTS: A Minimum of BA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc… OR
MA Degree in Hotel management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years’ work experience on similar areas at catering production/Operation/front desk/office area, etc
A Minimum of 12th/10th grade Complete per the old /new curriculum with a minimum of two years relevant experience in a known organization.
POSITION 27: GARDENER
QUALIFICATION REQUIREMENTS: A Minimum of 12th/10th grade Complete per the old /new curriculum with a minimum of two years relevant experience in a known organization.
Age limit: 18-35 years’ old
A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two/2/ years specialized experience in HVAC installation,
repair & maintenance preferably in the hotel industry.
POSITION 28: HVAC TECHNICIAN
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation / Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in HVAC installation, repair & maintenance preferably in the hotel industry.
Age limit: 18-35 years’ old
POSITION 29: INCOME AUDITOR
QUALIFICATION REQUIREMENTS: BA Degree in Accounting/ Account and finance/ Accounting information system/Credit Administration/ or related field of studies from recognized University/ College with a minimum of one year hotel related experience.
Age limit: 18-35 years’ old
POSITION 30: INDUSTRIAL ELECTRICIAN (GENERAL ELECTRICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Electrician in the hotel industry.
Age limit: 18-35 years’ old
POSITION 31: INDUSTRIAL ELECTRICIAN (MV TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in the field of electric power / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute with a minimum of two years professional experience in the operation and maintenance of power supply networks, power equipment and electrical systems of MV in the hotel industry.
Age limit: 18-35 years’ old
POSITION 32: FLOOR SUPERVISOR
QUALIFICATION REQUIREMENTS: BA Degree in Hotel management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 6 years’ work experience on similar areas at catering production/Operation/front desk/office area. OR
A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Management/ Business Administration/ management/Hotel and Restaurant Management /Customer Relations Management/ Hotel Managements or any related fields from a recognized TVET/College/university with a minimum of 8(eight) years’ relevant experience
POSITION 33: INDUSTRIAL MECHANIC (GENERAL MECHANIC)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience as General Mechanic in the hotel industry.
Age limit: 18-35 years’ old
POSITION 34: INDUSTRIAL MECHANIC (KITCHEN EQUIPMENT TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in kitchen equipment repairs, maintenance, and installation techniques in the hotel industry.
Age limit: 18-35 years’ old
POSITION 35: DIRECTOR OF ENGINEERING
QUALIFICATION REQUIREMENTS: A Minimum of BSC Degree in Civil/Aeronautical /Electrical /Mechanical Engineering and a minimum of 9 years work experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity. OR
MSc. Degree in Civil/ Aeronautical /Electrical / Mechanical Engineering and a min. of 7 years’ experience in Engineering, Maintenance Program & Methods Development or Maintenance Planning & Production Control activities in a known organization out of which three years in Management capacity
POSITION 35: INDUSTRIAL MECHANIC (LAUNDRY EQUIPMENT TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in maintenance of laundry equipment in the hotel industry.
Age limit: 18-35 years’ old
POSITION 36: INDUSTRIAL MECHANIC (PLUMBING TECHNICIAN)
QUALIFICATION REQUIREMENTS: A minimum of College Diploma/ 10+3/ Level III Certificate in in plumbing technology / Power Generation and System Installation and Maintenance/ Electrical Electronics /Building Electrical Installation/ Industrial Metal Fabrication and Assembly / Machining /Mechanical /Industrial Electric machine & Drives Technology or related field of studies from a recognized TVET/ College/ Institute and a minimum of two years specialized experience in plumbing equipment repairs, maintenance, and installation techniques in the hotel industry.
Age limit: 18-35 years’ old
POSITION 37: INSPECTOR CIVIL
QUALIFICATION REQUIREMENTS: BSC Degree in Civil Engineering or related field from a recognized University/College and a minimum of three years’ relevant experience in hotel industry.
Age limit: 18-35 years’ old
POSITION 38: COST CONTROL OFFICER
QUALIFICATION REQUIREMENTS: A BA Degree in Accounting/Accounting & Finance/Accounting Information System from recognized College/ University and a minimum of one-year experience in 5-star hotel. OR
A Minimum of College Diploma /10+3 / Level III Certificate in Accounting/Accounting & Finance/Accounting Information System from recognized TVET/College/University with a Minimum of three years’ hotel related experience.
Age limit: 18-35 years’ old
POSITION 39: INSPECTOR ELECTRO-MECHANICAL
QUALIFICATION REQUIREMENTS: BSC Degree in Electro-Mechanical/Mechanical Engineering or related field from a recognized University/College and a minimum of three years relevant experience in hotel industry.
Age limit: 18-35 years’ old
POSITION 40: CASHIER
QUALIFICATION REQUIREMENTS: A Minimum of 10+2/ Level II certificate in Accounting/ Account and Budget support/accounting and finance/ Accounting information system/ or related field of studies from recognized TVET/ College/ Institute with a minimum of two years’ hotel related experience.
Age limit: 18-35 years’ old
POSITION 41: MASONRY WORKER
QUALIFICATION REQUIREMENTS: A minimum of Level III Graduate from a recognized TVET/ College/Institute in Masonry /Tiling /** Plastering and Painting or related field and three years relevant experience preferably in the hotel industry.
Age limit: 18-35 years’ old
POSITION 42: MASTER BUTCHER
QUALIFICATION REQUIREMENTS: A Minimum of College Diploma/10+3//Level III Certificate in Certificate in Food preparation/Foreign Dish Cooking/ Ethiopian Cultural Food Preparation/ Confectionery, Baking and Pastry Making catering institute /TVET/College/University with a Minimum of five years relevant experience at a big scale catering production unit or 4/5 star Hotel.
Age limit: 18-35 years’ old
How to Apply/Method of Application/:
Interested applicants must bring/attach all original and copy of their supporting documents, including 8th Grade/Ministry Card or Birth Certificate and one passport size picture when they come for registration on the appropriate dates stated above.
For Full Detail of each position Click Here ☞
https://corporate.ethiopianairlines.com/AboutEthiopian/careers
Application Deadline: October 29, 2022
REGISTRATION PLACE and DATE
From October 26, 2022 up to October 29, 2022 at Ethiopian Skylight Hotel
NB: If anyone found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact