Vacancy Announcement – Kuriftu Resorts & Spa
Thank you for reading this post, don't forget to subscribe!Thank you for reading this post, don't forget to subscribe!Kuriftu Africa Village is a premier destination in Ethiopia, designed to celebrate the diverse cultures, traditions, and artistry of Africa. Located within the scenic landscapes of Ethiopia, the village offers a unique blend of hospitality, cultural immersion, and entertainment, making it a must-visit destination for locals and international travelers alike.
This cultural hub is part of the renowned Kuriftu Resorts brand, known for its luxurious accommodations and world-class services. Kuriftu Africa Village goes beyond providing a stay—it offers an experiential journey into the heart of African heritage. Visitors can explore traditional African architecture, taste authentic cuisines, and participate in vibrant cultural performances.
The village also serves as a platform to support and showcase African artisans, featuring handcrafted goods, art exhibits, and workshops that highlight the continent’s rich creative legacy. With its commitment to preserving and promoting African culture, Kuriftu Africa Village embodies the spirit of unity, celebration, and innovation.
Whether you seek relaxation, cultural exploration, or inspiration, Kuriftu Africa Village stands as a beacon of Africa’s beauty and diversity, offering unforgettable experiences in the heart of Ethiopia.
Kuriftu Resorts & Spa would like to invites competent and interested candidates for the following position.
Position 1: Ethiopian Traditional Food Chef
Qualifications & Experience:
Proven experience as a chef specializing in Ethiopian traditional cuisine.
Extensive knowledge of Ethiopian spices, ingredients, and cooking methods.
Strong organizational and time management skills.
Ability to work under pressure in a fast-paced kitchen environment.
Certification in culinary arts is a plus.
Key Responsibilities:
Prepare authentic Ethiopian dishes using traditional cooking methods and recipes.
Develop and enhance the traditional food menu to ensure a unique dining experience.
Source and manage high-quality ingredients for Ethiopian cuisine.
Maintain the highest standards of hygiene, food safety, and kitchen cleanliness.
Train and mentor kitchen staff on traditional cooking techniques.
Collaborate with the culinary team to create seasonal or event-specific dishes.
Location: Ashewa meda, Asko, Betel, keraniyo – Addis Ababa
Position 2: Bar Manager/Waiter /Barman
Qualifications & Experience:
Proven experience as a Bar Manager or similar role in the hospitality industry.
Strong knowledge of beverages, mixology, and bar operations.
Excellent leadership and team management skills.
Exceptional customer service and communication abilities.
Ability to work under pressure in a fast-paced environment.
Certification in bartending or hospitality management is an advantage.
Key Responsibilities:
Oversee the daily operations of the bar, ensuring seamless service and an exceptional guest experience.
Develop and maintain a diverse, creative beverage menu, including cocktails, wines, and spirits.
Manage inventory, monitor stock levels, and coordinate with suppliers.
Train, mentor, and supervise bar staff to deliver high-quality service.
Ensure compliance with health and safety regulations and licensing laws.
Monitor financial performance, including sales, costs, and profitability, and develop strategies to achieve targets.
Foster a welcoming and vibrant atmosphere for guests.
Location: Ashewa meda, Asko, Betel, keraniyo – Addis Ababa
Position 3: Accountant
Qualifications & Experience:
Bachelor’s degree in Accounting, Finance, or a related field.
Minimum of 3 years of experience in accounting, preferably in the hospitality industry.
Strong knowledge of accounting principles and financial regulations.
Proficiency in accounting software and advanced Excel skills.
Excellent organizational, analytical, and problem-solving abilities.
Attention to detail and ability to meet deadlines.
Key Responsibilities:
Manage daily accounting operations, including accounts payable, receivable, and payroll processing.
Prepare accurate financial statements, reports, and reconciliations.
Maintain and update the general ledger, ensuring accuracy and compliance with accounting standards.
Monitor cash flow, budgets, and financial projections.
Assist with internal and external audits.
Ensure compliance with tax regulations and company policies.
Support cost control initiatives and financial planning.
Location: Ashewa meda, Asko, Betel, keraniyo – Addis Ababa
Position 4: Senior Accountant – Hospitality Industry
Qualifications & Experience
Bachelor’s degree in Accounting, Finance, or a related field.
Minimum of 3-5 years of accounting experience, preferably in the hospitality industry.
Proficiency in accounting software and strong MS Excel skills.
Excellent knowledge of financial regulations and accounting principles (IFRS).
Strong analytical and problem-solving skills with attention to detail.
Good communication skills and the ability to work collaboratively in a team.
Key Responsibilities
Maintain accurate financial records, including general ledger entries, account reconciliations, and financial reporting.
Prepare monthly, quarterly, and annual financial statements in compliance with regulations and company policies.
Monitor revenue, expenses, and budgets to identify discrepancies and recommend solutions.
Assist with the preparation of budgets and forecasts.
Process payroll, accounts payable, and accounts receivable efficiently and accurately.
Ensure compliance with tax laws and assist in tax planning and filing.
Support internal and external audits by providing necessary documentation and analysis.
Location: Ashewa meda, Asko, Betel, keraniyo – Addis Ababa
Position 5: Finance Manager – Hospitality Industry
Qualifications & Experience
Bachelor’s degree in Accounting, Finance, or a related field; CPA or ACCA certification preferred.
Minimum of 5 years of experience in finance, with at least 2 years in the hospitality industry.
Strong knowledge of financial systems, budgeting, and forecasting.
Proficiency in accounting software and advanced Excel skills.
Exceptional analytical, problem-solving, and decision-making abilities.
Excellent communication and interpersonal skills.
Key Responsibilities
Oversee and manage the hotel’s financial operations, including budgeting, forecasting, and financial reporting.
Analyze financial performance and provide insights to support strategic decision-making.
Ensure compliance with financial regulations, company policies, and audit requirements.
Manage cash flow, accounts receivable/payable, and payroll processing.
Develop and monitor internal controls to safeguard assets and improve efficiency.
Prepare accurate monthly, quarterly, and annual financial statements.
Coordinate with department heads to manage financial planning and cost control initiatives.
What We Offer
Competitive salary and benefits package.
Opportunities for professional growth and career development.
A supportive and inclusive work environment.
Location: Ashewa meda, Asko, Betel, keraniyo – Addis Ababa
What We Offer
Competitive salary and benefits package.
Opportunities for career development and training.
A positive and collaborative work environment.
Deadline: January 6th 2025
How to Apply
Submit your non-returnable CV within seven consecutive working days to:
Email: careers@kurifturesorts.com
Please include “[Position title] – [Your Name]” in the subject line.
We look forward to hearing from you!
Incomplete application will not be considered
Only short listed candidates will be communicated.
Remind this:
- Read the vacancy announcement carefully.
- Check the vacancy details with eligibility.
- Prepare your CV or Application Details.
- Finally, apply as instructed by the authority.
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